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Sugarcane Process Decaf

$18.00
Size10 oz
Would you like that ground?Whole Bean please!
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  • notes
  • origin
  • PROCESS
  • ELEVATION
  • VARIETY

Red Fruit, Nougat, Syrupy

Caldas, Colombia

EA Washed

1400 - 1600 masl

Castillo

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Sugarcane Process Decaf

In Colombia, where sugarcane is bountiful, high-scoring micro lots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine, a process lasting 10-12 hours. After this, the beans are cleaned and re-dried for 36 hours. This process avoids the high heat and pressure of other methods which can be detrimental to the end flavor of the beans.

roast level

recommended brewing ratio

Espresso 1:2 / Pourover 1:16

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