Don Noe and his wife meticulously cultivate this exceptional Pacamara on their 3-hectare farm at 1,800 MASL in La Palma. Due to the farm's isolation and lack of a wet mill, they focus solely on honey and natural processing, drying the coffee on raised beds. This quality-driven coffee is the result of a partnership with Rodrigo Giammattei of Forest Flame, established in 2019.