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JOSE OCHOA
Don Noe and his wife meticulously cultivate this exceptional Pacamara on their 3-hectare farm at 1,800 MASL in La Palma. Due to the farm's isolation and lack of a wet mill, they focus solely on honey and natural processing, drying the coffee on raised beds. This quality-driven coffee is the result of a partnership with Rodrigo Giammattei of Forest Flame, established in 2019.
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DALLAS COFFEE FEST RECAP
A Very Cherry Day, the Perfect Shot, and a Whole Lot of Love
It can feel quite vulnerable to take something you’ve created and introduce it to a new community for the first time. A few weeks ago, that’s exactly what we did - and we loved every bit of it! On April 5, we had the wild, beautiful, caffeine-charged honor...
