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Cherry Coffee

Sugarcane Process Decaf

Sugarcane Process Decaf

$18.00 USD
$18.00 USD
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In Colombia, where sugarcane is bountiful, high-scoring micro lots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine, a process lasting 10-12 hours. After this, the beans are cleaned and re-dried for 36 hours. This process avoids the high heat and pressure of other methods which can be detrimental to the end flavor of the beans.
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NOTES

Red Fruit, Nougat, Syrupy

ORIGIN

Caldas, Colombia

PROCESS

EA Washed

ELEVATION

1400 - 1600 masl

VARIETY

Castillo

RATIO

Espresso 1:2 / Pourover 1:16

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