Carlos Escobar
Finca Milan, managed by Carlos Escobar, was revitalized in 2011 and awarded the Cup of Excellence in 2014. The farm’s efficient and sustainable management practices contribute to the conservation of biodiversity and natural resources, while also enhancing the livelihoods and well-being of workers. The varietal you are enjoying today, Catuai, is known for its fruity and herbal flavor profile while maintaining a balanced body. Enjoy!
recommended brewing ratio
Espresso 1:2 / Pourover 1:16
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