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Sugarcane Process Decaf

$18.00
Size10 oz
Would you like that ground?Whole Bean please!
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  • notes
  • origin
  • PROCESS
  • ELEVATION
  • VARIETY

Red Fruit, Nougat, Syrupy

Caldas, Colombia

EA Washed

1400 - 1600 masl

Castillo

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Sugarcane Process Decaf

In Colombia, where sugarcane is bountiful, high-scoring micro lots are soaked in a natural extract derived from fermented sugarcane and naturally occurring acetic acid to remove the caffeine, a process lasting 10-12 hours. After this, the beans are cleaned and re-dried for 36 hours. This process avoids the high heat and pressure of other methods which can be detrimental to the end flavor of the beans.

recommended brewing ratio

Espresso 1:2 / Pourover 1:16

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