This natural Gesha coffee comes from the first Gesha trees of the Finca Milán. The volcanic soils and high elevation are just the starting point. The handpicked cherries undergo a 72-hour fermentation in sealed, waterless tanks and 35-days of shaded drying that deepen their delicate flavors. Grown by our friend, Mr. Carlos, this coffee is representative of his sweet and meticulous nature that we’re happy to share with you.