Four years of hustle, heart, and really good coffee—and for the first time, a blend to celebrate it. We’ve brought together two exceptional coffees from Caranavi, Bolivia, and Santiago Atitlán, Mexico. Finca Rosita’s bold, innovative, anaerobic fermentation meets the time-honored traditions of Oaxaca’s smallholder farmers, creating a cup that’s as layered, vibrant, and intentional as the community that’s made Cherry what it is. This blend is a tribute to where we started, a toast to where we are, and a spark for what’s ahead. Here’s to four years—and many more.